New Year’s Eve Dinner in The Bounty 2021
8 Course Chef Tasting Menu
Friday, December 31, 2021
$125.00 per person, plus sales tax and gratuity*
Doors open at 5:30pm for ticket holders
Dinner 6:30pm to 9pm
1st Course: A single Northern oyster, topped with an iced Truffalo granita
2nd Course: Two single-bone pistachio crusted Lamb Lollipops, served with a local honey drizzle, and garnished with coarse ground mustard, arugula, mint, and house-pickled onion
3rd Course: Puff Pastry Seabass Bite- a pan seared seabass bite served on top of puff pastry with tarragon cream sauce and prosciutto chip
Palate Cleanser: Lemon sorbet with basil chiffonade
4th Course: Creamy Crab Bisque
5th Course: Winter Salad with pear, Gorgonzola, roasted pecans, arugula, and prosciutto tossed in a local honey champagne vinaigrette
6th Course: Crispy Duck – a crispy duck hind quarter, with mandarin garlic sauce on a bed of pickled Napa cabbage
7th Course: 4oz Petite Filet Mignon paired with a large seared sea scallop topped with a fresh herb compound butter and served with roasted mini rainbow carrots
8th Course: Coconut cream torte with local dairy cream and fresh shaved coconut
Optional wine pairing will be available to purchase on-site for a supplemental charge.
*Your ticket includes re-entry priority wristband into the Bounty Bash, Bounty NYE Party from 9:30pm to 2am.
